Oil, corn and canola

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
57142		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
22981	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
5798	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
5076		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2028		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1204		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
615	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
419		Beta-sitosterol
334	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
306	Significant	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
233		Campesterol
191		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
35.37	Significant	Tocopherol, gamma
14.84		Vitamin E (alpha-tocopherol)
9		Stigmasterol
1.28		Tocopherol, delta
0.13		Tocotrienol, gamma
0.0422		Vitamin K (phylloquinone)