Nuts, formulated, wheat-based, unflavored, with salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57700 | Significant | Total lipid (fat) | |
13820 | Protein | ||
2500 | Water | ||
2300 | ASH, TOTAL | ||
505 | Sodium, Na | ||
371 | Phosphorus, P | ||
318 | Potassium, K | ||
26 | Calcium, Ca | ||
2.4 | Iron, Fe | ||
1.5 | Niacin | ||
0.3 | Riboflavin | ||
0.3 | Thiamin |