Arrowroot, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80750 | Water | ||
4240 | Protein | ||
1420 | ASH, TOTAL | ||
1300 | Fiber, total dietary | ||
454 | Potassium, K | ||
200 | Total lipid (fat) | ||
98 | Phosphorus, P | ||
26 | Sodium, Na | ||
25 | Magnesium, Mg | ||
6 | Calcium, Ca | ||
2.22 | Iron, Fe | ||
1.9 | Vitamin C | ||
1.693 | Niacin | ||
0.63 | Zinc, Zn | ||
0.338 | Folic acid | ||
0.292 | Pantothenic acid | ||
0.266 | Vitamin B-6 | ||
0.174 | Manganese, Mn | ||
0.143 | Thiamin | ||
0.121 | Copper, Cu | ||
0.059 | Riboflavin | ||
0.011 | Carotene, beta |