Nuts, almonds, honey roasted, unblanched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49900 | Significant | Total lipid (fat) | |
| 18170 | Protein | ||
| 2330 | ASH, TOTAL | ||
| 1700 | Water | ||
| 560 | Potassium, K | ||
| 400 | Phosphorus, P | ||
| 263 | Calcium, Ca | ||
| 240 | Magnesium, Mg | ||
| 130 | Sodium, Na | ||
| 2.83 | Iron, Fe | ||
| 2.819 | Niacin | ||
| 2.6 | Zinc, Zn | ||
| 0.97 | Copper, Cu | ||
| 0.953 | Riboflavin | ||
| 0.114 | Thiamin | ||
| 0.032 | Folic acid |