Naranjilla (lulo) pulp, frozen, unsweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
93050 - Water
3740 - Sugars, total
1720 - Sucrose
1100 - Fiber, total dietary
1040 👎 Fructose
990 👎 Glucose (dextrose)
440 - Protein
390 - ASH, TOTAL
220 - Total lipid (fat)
200 - Potassium, K
12 - Phosphorus, P
11 👎 Magnesium, Mg
8 👎 Calcium, Ca
4 - Sodium, Na
3.2 👎 Vitamin C
1.45 👎 Niacin
0.75 👎 Vitamin E (alpha-tocopherol)
0.35 👎 Iron, Fe
0.333 - Carotene, beta
0.299 - Lutein + zeaxanthin
0.22 👍 Pantothenic acid
0.2 - Tocopherol, gamma
0.1704 👍 Vitamin A, IU
0.107 👍 Vitamin B-6
0.1 👍 Zinc, Zn
0.067 - Manganese, Mn
0.045 👍 Thiamin
0.028 - Copper, Cu
0.028 👍 Vitamin A, IU
0.0146 - Vitamin K (phylloquinone)
0.01 - Cryptoxanthin, beta
0.01 - Tocotrienol, alpha
0.01 - Tocotrienol, gamma
0.004 - Carotene, alpha
0.0004 👎 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.