ARCHWAY Home Style Cookies, Oatmeal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68170 | Significant | Carbohydrate | |
| 34500 | Sugars, total | ||
| 14080 | Total lipid (fat) | ||
| 10280 | Water | ||
| 5660 | Fatty acids, total monounsaturated | ||
| 5480 | Protein | ||
| 3880 | Significant | Fatty acids, total trans | |
| 3200 | Fatty acids, total saturated | ||
| 2900 | Fiber, total dietary | ||
| 2000 | ASH, TOTAL | ||
| 1330 | Fatty acids, total polyunsaturated | ||
| 394 | Sodium, Na | ||
| 219 | Potassium, K | ||
| 35 | Calcium, Ca | ||
| 10 | Cholesterol | ||
| 2.45 | Iron, Fe | ||
| 1.88 | Niacin | ||
| 0.3 | Thiamin | ||
| 0.18 | Riboflavin | ||
| 0.054 | Folic acid | ||
| 0.0045 | Vitamin A, IU |