Apple [Cider], whole
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1.87 | Quercetin 3-O-arabinoside | ||
| 1.56 | Quercetin 3-O-galactoside | ||
| 0.77667 | Quercetin 3-O-rhamnoside | ||
| 0.72667 | Quercetin 3-O-xyloside | ||
| 0.53667 | Quercetin 3-O-glucoside | ||
| 0.25333 | Quercetin 3-O-rutinoside |