Moose, meat, raw (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74790 | Water | ||
| 22300 | Protein | ||
| 1500 | Total lipid (fat) | ||
| 400 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 317 | Potassium, K | ||
| 165 | Phosphorus, P | ||
| 65 | Sodium, Na | ||
| 54 | Cholesterol | ||
| 23 | Magnesium, Mg | ||
| 5 | Calcium, Ca | ||
| 5 | Niacin | ||
| 4 | Vitamin C | ||
| 3.28 | Iron, Fe | ||
| 2.8 | Zinc, Zn | ||
| 0.24 | Riboflavin | ||
| 0.07 | Thiamin | ||
| 0.067 | Copper, Cu | ||
| 0.008 | Manganese, Mn |