Italian oregano, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1165 | - | Polyphenols, total | |
154.60001 | 👍 | Rosmarinic acid | |
48.7 | - | Hispidulin | |
10.4 | - | Caffeic acid | |
3.5 | - | Apigenin |