Italian oregano, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1165 | - | Polyphenols, total | |
| 154.60001 | - | Rosmarinic acid | |
| 48.7 | - | Hispidulin | |
| 10.4 | - | Caffeic acid | |
| 3.5 | - | Apigenin |