Milk substitutes, fluid, with lauric acid oil

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
1421	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
592	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
326	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
312	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
192	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
176	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
176	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)