Melon balls, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90260 | Water | ||
| 840 | Protein | ||
| 710 | ASH, TOTAL | ||
| 280 | Potassium, K | ||
| 250 | Total lipid (fat) | ||
| 31 | Sodium, Na | ||
| 14 | Magnesium, Mg | ||
| 12 | Phosphorus, P | ||
| 10 | Calcium, Ca | ||
| 6.2 | Vitamin C | ||
| 0.64 | Niacin | ||
| 0.5321999999999999 | Vitamin A, IU | ||
| 0.29 | Iron, Fe | ||
| 0.17 | Zinc, Zn | ||
| 0.166 | Thiamin | ||
| 0.163 | Pantothenic acid | ||
| 0.106 | Vitamin B-6 | ||
| 0.089 | Vitamin A, IU | ||
| 0.06 | Copper, Cu | ||
| 0.04 | Manganese, Mn | ||
| 0.026 | Folic acid | ||
| 0.022 | Riboflavin |