LOMA LINDA Tender Rounds with Gravy, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69100 | Water | ||
16300 | Protein | ||
7400 | Carbohydrate | ||
5600 | Total lipid (fat) | ||
3500 | Fiber, total dietary | ||
2300 | Fatty acids, total polyunsaturated | ||
1600 | ASH, TOTAL | ||
1300 | Fatty acids, total monounsaturated | ||
1000 | Sugars, total | ||
700 | Fatty acids, total saturated | ||
443 | Sodium, Na | ||
103 | Phosphorus, P | ||
95 | Potassium, K | ||
14 | Calcium, Ca | ||
1.5 | Iron, Fe | ||
1 | Cholesterol | ||
1 | Thiamin | ||
0.8 | Zinc, Zn | ||
0.5 | Niacin | ||
0.5 | Pantothenic acid | ||
0.5 | Riboflavin | ||
0.2 | Vitamin B-6 | ||
0.0022 | Vitamin B-12 |