LOMA LINDA Big Franks, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59100 | Water | ||
21500 | Protein | ||
12100 | Total lipid (fat) | ||
7400 | Fatty acids, total polyunsaturated | ||
5800 | Carbohydrate | ||
3500 | Fiber, total dietary | ||
3100 | Fatty acids, total monounsaturated | ||
1600 | Fatty acids, total saturated | ||
1600 | ASH, TOTAL | ||
426 | Sodium, Na | ||
400 | Sugars, total | ||
142 | Phosphorus, P | ||
116 | Potassium, K | ||
17 | Calcium, Ca | ||
14.8 | Niacin | ||
3.1 | Pantothenic acid | ||
2.5 | Iron, Fe | ||
2.3 | Zinc, Zn | ||
1.4 | Vitamin B-6 | ||
1 | Riboflavin | ||
0.6 | Thiamin | ||
0.013099999999999999 | Vitamin B-12 |