Onion [Yellow], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60.14722 | Polyphenols, total | ||
| 26.57548 | Quercetin 3,4'-O-diglucoside | ||
| 21.5479 | Significant | Quercetin 4'-O-glucoside | |
| 9.30833 | Isorhamnetin | ||
| 6.46511 | Quercetin | ||
| 2.88571 | Isorhamnetin | ||
| 1.55364 | Myricetin | ||
| 1 | Protocatechuic acid | ||
| 0.81636 | Kaempferol | ||
| 0.7 | Quercetin 3-O-glucoside | ||
| 0.685 | Quercetin 3-O-rutinoside |