Leavening agents, baking powder, double-acting, straight phosphate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71800 | Significant | ASH, TOTAL | |
| 24100 | Carbohydrate | ||
| 9918 | Significant | Phosphorus, P | |
| 7893 | Significant | Sodium, Na | |
| 7364 | Significant | Calcium, Ca | |
| 4000 | Water | ||
| 200 | Fiber, total dietary | ||
| 100 | Protein | ||
| 39 | Magnesium, Mg | ||
| 11.27 | Iron, Fe | ||
| 5 | Potassium, K | ||
| 0.02 | Zinc, Zn | ||
| 0.013 | Copper, Cu | ||
| 0.0002 | Selenium, Se |