Lamb, variety meats and by-products, pancreas, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
73770	-	Water
14840	-	Protein
9820	-	Total lipid (fat)
3210	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2065	👍	Glutamic acid
1940	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1880	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1400	-	ASH, TOTAL
1282	-	Lysine
1020.9999999999999	-	Aspartic acid
950	-	Leucine
926	👍	Glycine
878	👍	Arginine
760	-	Alanine
760	👍	Proline
641	-	Valine
593	-	Serine
546	-	Threonine
522	-	Isoleucine
499	-	Phenylalanine
427	-	Histidine
420	-	Potassium, K
420	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400	-	Phosphorus, P
356	-	Tyrosine
260	-	Cholesterol
220	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
214	👎	Methionine
190	👍	Cystine
190	👎	Tryptophan
190	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
180	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
110	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
75	-	Sodium, Na
60	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
21	👎	Magnesium, Mg
18	👎	Vitamin C
8	👎	Calcium, Ca
3.7	👎	Niacin
2.3	👎	Iron, Fe
1.93	👍	Zinc, Zn
1	👍	Pantothenic acid
0.25	👍	Riboflavin
0.07	👍	Vitamin B-6
0.04	-	Manganese, Mn
0.03	👍	Thiamin
0.013	👍	Folic acid
0.006	👎	Vitamin B-12