Soy sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.7475 | Genistin | ||
| 0.580835 | Genistein | ||
| 0.45875 | Daidzein | ||
| 0.15 | 6''-O-Acetylglycitin | ||
| 0.08054 | Glycitein | ||
| 0.01 | Secoisolariciresinol | ||
| 0.0058 | Formononetin | ||
| 0.0024 | Pinoresinol | ||
| 0.0017 | Matairesinol | ||
| 0.0004 | Coumestrol |