Fennel, fresh leaves
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
384.35001 | Polyphenols, total | ||
125.87 | Significant | 2-Hydroxybenzoic acid | |
46.8 | Quercetin | ||
19.8 | Significant | Myricetin | |
9.3 | Isorhamnetin | ||
7.41 | Ferulic acid | ||
6.5 | Kaempferol | ||
4.18 | o-Coumaric acid | ||
3.65 | p-Coumaric acid | ||
1.67 | 5-Caffeoylquinic acid | ||
0.11 | Protocatechuic acid | ||
0.1 | Luteolin |