Jellies
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69950 | 🏆 | - | Carbohydrate |
| 51220 | - | Sugars, total | |
| 29770 | - | Water | |
| 1000 | - | Fiber, total dietary | |
| 150 | - | Protein | |
| 120 | - | ASH, TOTAL | |
| 54 | - | Potassium, K | |
| 30 | - | Sodium, Na | |
| 20 | - | Total lipid (fat) | |
| 10.3 | 👍 | Choline, total | |
| 7 | 👎 | Calcium, Ca | |
| 6 | 👎 | Magnesium, Mg | |
| 6 | - | Phosphorus, P | |
| 5 | - | Fatty acids, total saturated | |
| 4 | 👍 | Fatty acids, total polyunsaturated | |
| 1 | - | Fatty acids, total monounsaturated | |
| 0.9 | 👎 | Vitamin C | |
| 0.197 | 👍 | Pantothenic acid | |
| 0.19 | 👎 | Iron, Fe | |
| 0.132 | - | Manganese, Mn | |
| 0.073 | - | Fluoride, F | |
| 0.036 | 👎 | Niacin | |
| 0.03 | 👍 | Zinc, Zn | |
| 0.026 | 👍 | Riboflavin | |
| 0.022 | - | Lutein + zeaxanthin | |
| 0.02 | 👍 | Vitamin B-6 | |
| 0.011 | - | Copper, Cu | |
| 0.003 | - | Carotene, beta | |
| 0.002 | 👍 | Folic acid | |
| 0.001 | 👍 | Thiamin | |
| 0.0004 | 👎 | Selenium, Se | |
| 0.0003 | - | Vitamin K (phylloquinone) |