Lemon balm, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1700 | Polyphenols, total | ||
48 | Significant | Ferulic acid | |
13.8 | Caffeic acid | ||
2.3 | 2-Hydroxybenzoic acid | ||
2.1 | Significant | Gentisic acid | |
1.1 | Eriodictyol |