HOT POCKETS, CROISSANT POCKETS Chicken, Broccoli, and Cheddar Stuffed Sandwich, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50000 | - | Water | |
| 8900 | - | Protein | |
| 8600 | - | Total lipid (fat) | |
| 3420 | - | Fatty acids, total monounsaturated | |
| 2620 | - | Fatty acids, total saturated | |
| 2100 | - | ASH, TOTAL | |
| 1300 | 👍 | Fatty acids, total polyunsaturated | |
| 1100 | - | Fiber, total dietary | |
| 29 | - | Cholesterol | |
| 4.9 | 👎 | Vitamin C | |
| 2.97 | 👎 | Iron, Fe | |
| 0.0795 | 👍 | Vitamin A, IU | |
| 0.05 | - | Carotene, beta |