HOT POCKETS, CROISSANT POCKETS Chicken, Broccoli, and Cheddar Stuffed Sandwich, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50000 | Water | ||
| 8900 | Protein | ||
| 8600 | Total lipid (fat) | ||
| 3420 | Fatty acids, total monounsaturated | ||
| 2620 | Fatty acids, total saturated | ||
| 2100 | ASH, TOTAL | ||
| 1300 | Fatty acids, total polyunsaturated | ||
| 1100 | Fiber, total dietary | ||
| 29 | Cholesterol | ||
| 4.9 | Vitamin C | ||
| 2.97 | Iron, Fe | ||
| 0.0795 | Vitamin A, IU | ||
| 0.05 | Carotene, beta |