HORMEL Pillow Pak Sliced Turkey Pepperoni
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47840 | - | Water | |
30990 | - | Protein | |
11520 | - | Total lipid (fat) | |
5870 | - | ASH, TOTAL | |
4218 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
3026 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
2378 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
1858 | - | Sodium, Na | |
1018 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
449 | - | Potassium, K | |
432 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
294 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
124 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
123 | - | Cholesterol | |
41 | 👎 | Magnesium, Mg | |
26 | 👎 | Calcium, Ca | |
4.3 | 👍 | Zinc, Zn | |
2.7 | 👎 | Iron, Fe | |
0.2 | - | Copper, Cu | |
0.0147 | 👍 | Vitamin A, IU |