HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
71900			Water
18200			Protein
3330			Sugars, total
3070			Total lipid (fat)
2200			ASH, TOTAL
1260			Fatty acids, total monounsaturated
1180			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1050			Fatty acids, total saturated
650			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
600			Fatty acids, total polyunsaturated
560			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
536			Potassium, K
413			Sodium, Na
340			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
80			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
46			Cholesterol
40			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
22			Magnesium, Mg
7			Calcium, Ca
2.7			Vitamin C
1.5			Zinc, Zn
1			Iron, Fe
0.1			Copper, Cu