HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74440			Water
17210			Protein
3800			Total lipid (fat)
2730			ASH, TOTAL
1450			Fatty acids, total monounsaturated
1370			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1160			Fatty acids, total saturated
1050			Fatty acids, total polyunsaturated
860			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
720			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
594			Sodium, Na
586			Potassium, K
360			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
140			Sugars, total
100			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
80			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
47			Cholesterol
40			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
21			Magnesium, Mg
14			Calcium, Ca
1.4			Zinc, Zn
1.4			Vitamin C
1.1			Iron, Fe
0.1			Copper, Cu