HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
71350	-	Water
19020	-	Protein
7180	-	Total lipid (fat)
3420	-	Fatty acids, total monounsaturated
3210	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2840	-	Fatty acids, total saturated
1750	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1690	-	ASH, TOTAL
960	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
640	👍	Fatty acids, total polyunsaturated
590	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
358	-	Sodium, Na
310	-	Potassium, K
210	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
90	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
80	-	Sugars, total
50	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
49	-	Cholesterol
21	👎	Magnesium, Mg
4	👎	Calcium, Ca
1.6	👍	Zinc, Zn
1.3	👎	Vitamin C
0.6	👎	Iron, Fe
0.1	-	Copper, Cu