Honey roll sausage, beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
64780	-	Water
18580	-	Protein
10500	-	Total lipid (fat)
4200	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3980	-	ASH, TOTAL
2400	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1360	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1322	-	Sodium, Na
620	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
380	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
291	-	Potassium, K
280	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
137	-	Phosphorus, P
110	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50	-	Cholesterol
20	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16	👎	Magnesium, Mg
9	👎	Calcium, Ca
4.165	👎	Niacin
3.25	👍	Zinc, Zn
2.2	👎	Iron, Fe
0.49	👍	Pantothenic acid
0.27	👍	Vitamin B-6
0.182	👍	Riboflavin
0.1	-	Copper, Cu
0.08	👍	Thiamin
0.037	-	Manganese, Mn
0.00235	👎	Vitamin B-12