HEALTHY REQUEST, Cream of Celery Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86500 | Water | ||
| 9680 | Carbohydrate | ||
| 1610 | Sugars, total | ||
| 1610 | Total lipid (fat) | ||
| 810 | Protein | ||
| 806 | Fatty acids, total polyunsaturated | ||
| 800 | Fiber, total dietary | ||
| 484 | Potassium, K | ||
| 403 | Fatty acids, total monounsaturated | ||
| 403 | Fatty acids, total saturated | ||
| 331 | Sodium, Na | ||
| 81 | Calcium, Ca | ||
| 4 | Cholesterol | ||
| 0.048299999999999996 | Vitamin A, IU |