Gravy, HEINZ Home Style, savory beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
89970			Water
1590			ASH, TOTAL
1130			Total lipid (fat)
1090			Protein
700			Fiber, total dietary
587			Sodium, Na
520			Sugars, total
384			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
224			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
134			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
42			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
36			Hydroxyproline
30			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
26			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22			Potassium, K
11			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10			Phosphorus, P
8			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
6			Calcium, Ca
6			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
4			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
4			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3			Magnesium, Mg
3			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2			Cholesterol
1			FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.172			Niacin
0.15			Zinc, Zn
0.13			Iron, Fe
0.086			Pantothenic acid
0.027			Manganese, Mn
0.022			Riboflavin
0.019			Copper, Cu
0.014			Vitamin B-6
0.007			Thiamin
0.004			Folic acid
0.0022			Selenium, Se
8.999999999999999E-05			Vitamin B-12