Gravy, chicken, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13060 | 🏆 | - | ASH, TOTAL |
11270 | - | Protein | |
9730 | - | Total lipid (fat) | |
4152 | 🏆 | - | Sodium, Na |
3850 | - | Water | |
2920 | - | Fatty acids, total saturated | |
146 | 👎 | Calcium, Ca | |
19 | - | Cholesterol | |
1.39 | 👍 | Zinc, Zn | |
1.33 | 👎 | Iron, Fe | |
0.634 | 👍 | Riboflavin | |
0.6 | 👎 | Vitamin C | |
0.112 | - | Copper, Cu | |
0.0924 | 👍 | Vitamin A, IU |