Gravy, au jus, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30940 | Significant | ASH, TOTAL | |
11588 | Significant | Sodium, Na | |
9630 | Total lipid (fat) | ||
9200 | Protein | ||
2740 | Water | ||
2025.9999999999998 | Fatty acids, total saturated | ||
140 | Calcium, Ca | ||
56 | Magnesium, Mg | ||
9.3 | Iron, Fe | ||
4 | Cholesterol | ||
1 | Vitamin C | ||
0.7 | Zinc, Zn | ||
0.12 | Copper, Cu | ||
0.003 | Vitamin A, IU |