Grape juice, canned or bottled, unsweetened, without added ascorbic acid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
84510		-	Water
14770		-	Carbohydrate
14200		-	Sugars, total
7360		👎	Fructose
6810	🏆	👎	Glucose (dextrose)
370		-	Protein
220		-	ASH, TOTAL
200		-	Fiber, total dietary
130		-	Total lipid (fat)
110		👍	Glutamic acid
104		-	Potassium, K
86		-	Alanine
47		👍	Arginine
40		-	Sucrose
25		-	Fatty acids, total saturated
22		-	Aspartic acid
22		👍	Fatty acids, total polyunsaturated
21		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
17		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
16		👍	Proline
16		-	Threonine
14		-	Phosphorus, P
13		-	Serine
12		👍	Glycine
12		-	Leucine
12		-	Phenylalanine
11		👎	Calcium, Ca
10		-	Lysine
10		👎	Magnesium, Mg
10		-	Valine
7		-	Histidine
7		-	Isoleucine
5		-	Sodium, Na
5		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3.2		👍	Choline, total
3		-	Fatty acids, total monounsaturated
3		-	Tyrosine
3		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1		👎	Methionine
1		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.25		👎	Iron, Fe
0.239		-	Manganese, Mn
0.2		👍	Betaine
0.138		-	Fluoride, F
0.133		👎	Niacin
0.1		👎	Vitamin C
0.07		👍	Zinc, Zn
0.057		-	Lutein + zeaxanthin
0.048		👍	Pantothenic acid
0.032		👍	Vitamin B-6
0.018		-	Copper, Cu
0.017		👍	Thiamin
0.015		👍	Riboflavin
0.005		-	Carotene, beta
0.0004		-	Vitamin K (phylloquinone)