White Pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49000 | Starch | ||
12388.8 | Protein | ||
10709.1 | Water | ||
102.8 | Phytosterols | ||
1.4541000000000002 | Niacin | ||
0.2827 | Riboflavin | ||
0.1644 | Thiamin |