GEORGE WESTON BAKERIES, Thomas English Muffins

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46000 Carbohydrate
42600 Water
8000 Protein
1800 Total lipid (fat)
1600 ASH, TOTAL
841 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
345 Sodium, Na
308 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
303 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
180 Calcium, Ca
82 Fatty acids, total trans
79 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1.4 Iron, Fe
0.04 Folic acid

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