Succory
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87550 | 👎 | Water | |
| 58000 | 👍 | Inulin | |
| 22000 | 👎 | Fructose | |
| 15800 | - | Protein | |
| 1489.2 | - | Arginine | |
| 1224 | - | Isoleucine | |
| 918 | - | Valine | |
| 897.6 | - | Leucine | |
| 795.6 | - | Lysine | |
| 571.2 | - | Threonine | |
| 489.6 | 👎 | Phenylalanine | |
| 367.2 | 👍 | Tryptophan | |
| 346.8 | 👎 | Histidine | |
| 122.4 | 👎 | Methionine | |
| 6.1 | 👍 | Niacin | |
| 1.55 | 👎 | Riboflavin | |
| 0.8 | 👎 | Thiamin |