Succory
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87550 | Water | ||
| 58000 | 👍 | Inulin | |
| 22000 | Fructose | ||
| 15800 | Protein | ||
| 1489.2 | Arginine | ||
| 1224 | Isoleucine | ||
| 918 | Valine | ||
| 897.6 | Leucine | ||
| 795.6 | Lysine | ||
| 571.2 | Threonine | ||
| 489.6 | Phenylalanine | ||
| 367.2 | Tryptophan | ||
| 346.8 | Histidine | ||
| 122.4 | 👎 | Methionine | |
| 6.1 | Niacin | ||
| 1.55 | 👎 | Riboflavin | |
| 0.8 | Thiamin |