Soy, tofu
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9.12471 | Genistin | ||
| 8.62458 | 6''-O-Malonylgenistin | ||
| 7.95712 | 6''-O-Malonyldaidzin | ||
| 6.4269300000000005 | Genistein | ||
| 6.19229 | Daidzin | ||
| 4.359985 | Daidzein | ||
| 1.45008 | Glycitin | ||
| 1.38076 | 6''-O-Malonylglycitin | ||
| 1.035635 | Glycitein | ||
| 0.73839 | 6''-O-Acetylgenistin | ||
| 0.295 | 6''-O-Acetyldaidzin | ||
| 0.04 | Syringaresinol | ||
| 0.03983 | Lariciresinol | ||
| 0.03717 | Pinoresinol | ||
| 0.03339 | 6''-O-Acetylglycitin | ||
| 0.00991 | Secoisolariciresinol | ||
| 0.0085 | Medioresinol | ||
| 0.0009 | Formononetin | ||
| 0.0007 | Coumestrol | ||
| 7E-05 | Matairesinol |