Sapodilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79300 | - | Water | |
| 8750 | - | Sucrose | |
| 7130 | 👎 | Fructose | |
| 6400 | - | Starch | |
| 2000 | - | Protein | |
| 1 | 👎 | Niacin | |
| 0.04 | 👍 | Riboflavin | |
| 0.04 | 👍 | Thiamin |