Game meat, elk, tenderloin, separable lean only, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64930.00000000001 | Water | ||
| 30760 | Protein | ||
| 3410 | Total lipid (fat) | ||
| 1340 | ASH, TOTAL | ||
| 392 | Potassium, K | ||
| 285 | Phosphorus, P | ||
| 72 | Cholesterol | ||
| 50 | Sodium, Na | ||
| 29 | Magnesium, Mg | ||
| 5 | Calcium, Ca | ||
| 4.12 | Zinc, Zn | ||
| 4.07 | Iron, Fe | ||
| 0.349 | Copper, Cu | ||
| 0.019 | Manganese, Mn |