Game meat, elk, loin, separable lean only, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64500 | Water | ||
31000 | Protein | ||
3840 | Total lipid (fat) | ||
1140 | ASH, TOTAL | ||
404 | Potassium, K | ||
256 | Phosphorus, P | ||
75 | Cholesterol | ||
54 | Sodium, Na | ||
28 | Magnesium, Mg | ||
8.98 | Niacin | ||
5.1 | Zinc, Zn | ||
5 | Calcium, Ca | ||
3.96 | Iron, Fe | ||
0.47 | Vitamin B-6 | ||
0.33 | Riboflavin | ||
0.173 | Copper, Cu | ||
0.16 | Thiamin | ||
0.012 | Manganese, Mn | ||
0.00083 | Vitamin B-12 |