Game meat, elk, ground, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68840 | - | Water | |
| 21760 | - | Protein | |
| 8820 | - | Total lipid (fat) | |
| 1040 | - | ASH, TOTAL | |
| 322 | - | Potassium, K | |
| 195 | - | Phosphorus, P | |
| 79 | - | Sodium, Na | |
| 22 | 👍 | Magnesium, Mg | |
| 12 | 👍 | Calcium, Ca | |
| 5.4 | 👍 | Zinc, Zn | |
| 4.89 | 👍 | Niacin | |
| 2.75 | 👎 | Iron, Fe | |
| 0.96 | - | Pantothenic acid | |
| 0.336 | 👍 | Vitamin B-6 | |
| 0.28 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.26 | 👍 | Riboflavin | |
| 0.15 | - | Copper, Cu | |
| 0.125 | 👎 | Thiamin | |
| 0.023 | - | Manganese, Mn | |
| 0.008 | 👍 | Selenium, Se | |
| 0.007 | 👍 | Folic acid | |
| 0.00213 | 👍 | Vitamin B-12 |