Peruvian Carrot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71100 | - | Water | |
| 25000 | - | Starch | |
| 3460 | - | Protein | |
| 12.5 | 👍 | Niacin | |
| 0.24 | 👎 | Thiamin | |
| 0.07 | 👍 | Riboflavin |