Pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49000 | - | Starch | |
| 12388.8 | - | Protein | |
| 10709.1 | - | Water | |
| 102.8 | - | Phytosterols | |
| 1.4541000000000002 | 👍 | Niacin | |
| 0.2827 | 👍 | Riboflavin | |
| 0.1644 | 👎 | Thiamin |