Game meat, beefalo, composite of cuts, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70890 Water
23300 Protein
4800 Total lipid (fat)
1820 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
960 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
920 ASH, TOTAL
920 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
436 Potassium, K
224 Phosphorus, P
180 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
110 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
100 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
78 Sodium, Na
44 Cholesterol
40 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
18 Calcium, Ca
7 Vitamin C
4.86 Zinc, Zn
4.64 Niacin
2.32 Iron, Fe
0.55 Pantothenic acid
0.09 Riboflavin
0.04 Thiamin
0.015 Folic acid
0.00242 Vitamin B-12

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