Jamaica-Pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13400 | - | Protein | |
| 2217.4 | - | Eugenol | |
| 66.6 | - | Phytosterols | |
| 0.18 | 👍 | Niacin | |
| 0.11000000000000001 | 👎 | Thiamin | |
| 0.07 | 👍 | Riboflavin |