Frozen novelties, juice type, orange
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76100 | - | Water | |
23170 | - | Carbohydrate | |
19990 | - | Sugars, total | |
500 | - | Protein | |
100 | - | Fiber, total dietary | |
100 | - | Potassium, K | |
25.7 | 👍 | Vitamin C | |
13 | - | Phosphorus, P | |
9 | 👍 | Calcium, Ca | |
8 | 👍 | Magnesium, Mg | |
8 | - | Sodium, Na | |
2.9 | 👍 | Choline, total | |
0.47 | 👎 | Iron, Fe | |
0.16 | 👍 | Niacin | |
0.077 | - | Fluoride, F | |
0.04 | 👍 | Vitamin E (alpha-tocopherol) | |
0.039 | - | Lutein + zeaxanthin | |
0.03 | 👍 | Riboflavin | |
0.022 | - | Copper, Cu | |
0.02 | 👍 | Zinc, Zn | |
0.018 | 👍 | Folic acid | |
0.018 | 👍 | Vitamin B-6 | |
0.012 | 👎 | Carotene, beta | |
0.01 | 👎 | Thiamin | |
0.0001 | 👍 | Selenium, Se | |
0.0001 | - | Vitamin K (phylloquinone) |