Frozen novelties, ice type, pop
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80490 | - | Water | |
| 19230 | - | Carbohydrate | |
| 13660 | - | Sugars, total | |
| 6280 | - | Sucrose | |
| 3960 | 👎 | Glucose (dextrose) | |
| 2720 | 👎 | Fructose | |
| 710 | - | Maltose | |
| 240 | - | Total lipid (fat) | |
| 51 | - | Fatty acids, total monounsaturated | |
| 50 | - | ASH, TOTAL | |
| 16 | 👍 | Fatty acids, total polyunsaturated | |
| 15 | - | Potassium, K | |
| 13 | - | Fatty acids, total saturated | |
| 7 | - | Sodium, Na | |
| 1 | 👎 | Magnesium, Mg | |
| 0.7 | 👎 | Vitamin C | |
| 0.54 | 👎 | Iron, Fe | |
| 0.15 | 👍 | Zinc, Zn | |
| 0.07390000000000001 | - | Fluoride, F | |
| 0.0002 | 👎 | Selenium, Se |