Frozen novelties, ice cream type, chocolate or caramel covered, with nuts

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43100 - Water
30900 - Carbohydrate
30000 - Sugars, total
20200 - Total lipid (fat)
12658 🏆 - Fatty acids, total saturated
4977 - Fatty acids, total monounsaturated
4400 - Protein
1469 👍 Fatty acids, total polyunsaturated
600 - Fiber, total dietary
252 👎 Calcium, Ca
238 - Potassium, K
114 - Phosphorus, P
92 - Sodium, Na
32 - Theobromine
29.7 👍 Choline, total
29 👎 Magnesium, Mg
3 👍 Caffeine
1 - Cholesterol
0.96 👎 Niacin
0.72 👎 Iron, Fe
0.7 👎 Vitamin C
0.63 👍 Zinc, Zn
0.42 👎 Vitamin E (alpha-tocopherol)
0.22 👍 Vitamin B-6
0.18 👍 Riboflavin
0.128 - Copper, Cu
0.044 - Carotene, beta
0.044 - Retinol
0.04 👍 Thiamin
0.011 👍 Folic acid
0.0024 👎 Selenium, Se
0.0013 - Vitamin K (phylloquinone)
0.00038 👎 Vitamin B-12
0.0002 👍 Vitamin D

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.