Frostings, cream cheese-flavor, ready-to-eat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63540 | Sugars, total | ||
| 17300 | Total lipid (fat) | ||
| 15100 | Water | ||
| 191 | Sodium, Na | ||
| 100 | Protein | ||
| 35 | Potassium, K | ||
| 3 | Calcium, Ca | ||
| 3 | Phosphorus, P | ||
| 2 | Magnesium, Mg | ||
| 0.16 | Iron, Fe | ||
| 0.02 | Copper, Cu | ||
| 0.011 | Niacin | ||
| 0.006 | Riboflavin |