Flax
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19400 | Protein | ||
1800 | Arginine | ||
1.49 | Niacin | ||
0.5 | ALPHA-TOCOPHEROL | ||
0.18 | Thiamin | ||
0.17 | Riboflavin | ||
0.0248 | Serine |